Grace and I made some granola this morning. I used to think I didn't like granola but what I have come to discover is that I don't like granola that comes from the store. It is sickly sweet and really quite revolting. Here is my recipe:
In a bowl mix together:
2 cups old-fashioned oats
1/2 cup unsweetened ribbon coconut
1/2 cup raw pumpkin seeds
2 Tbsp. organic canola oil
2 Tbsp. agave syrup
Preheat oven to 350 F. Spread granola mixture evenly on a cookie sheet. Bake for 15 min., stirring every 5 min. Pour into a bowl and stir in 1 cup dried cranberries ( or raisins or dried cherries or chopped dried apricots....). Cool and put in a jar with a tight fitting lid.2 cups old-fashioned oats
1/2 cup unsweetened ribbon coconut
1/2 cup raw pumpkin seeds
2 Tbsp. organic canola oil
2 Tbsp. agave syrup
This will probably keep for a very long time. I am not sure because it never lasts for very long in our house.
I like this with yogurt and fresh fruit. Mmmmmm!
Have a lovely day, everyone!
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