Monday, June 20, 2011


I love oatmeal. I eat it almost every day for breakfast. But it can get a little boring. I mean, there are only so many things you can do to jazz up oats. So when I found this recipe in a magazine I ripped it out and decided I would have to try it. Oh my goodness, am I ever glad I did.

It is like pudding, and french toast and oatmeal all in one dish. Dessert for breakfast.
And anything that inspires a four year old to say, "This is soooo delicious" is a keeper in my book!

I used strawberries instead of the blueberries and only used a 1/4 cup of sugar. This recipe makes a lot (6-8 servings) but I am going to experiment with re-heating it at work tomorrow for breakfast.
We are out to the garden this morning. We are going to re-plant the carrots. The never ending rain seems to be making all the seeds rot in the ground. Dear Sun, please come out so that the garden will grow. Thanks!

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